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Sticky Sesame Salmon
Aug 08, 2016
Daniella Silver ~ The Silver Platter
My sticky sesame salmon is always a hit every time!
Serves:
6Ingredients
1/2 cup honey
3 Tbsp soy sauce or tamari
4 cloves garlic, minced (about 2 tsp)
juice of 1/2 lemon (about 2 Tbsp)
1/4 cup sesame seeds, plus extra for garnish
6-8 salmon fillets (about 6oz each)
Preparation
1. In a small bowl, stir together honey, soy sauce, garlic, lemon juice, and sesame seeds.
2. Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil; coat with nonstick cooking spray.
3. Arrange salmon in a single layer on prepared baking sheet. Drizzle sauce over fish. Let stand for 20 minutes, if time allows.
4. Bake, uncovered, for 12-15 minutes, basting occasionally, until salmon is glazed and golden.
5. Garnish with sesame seeds. Serve hot or at room temperature.