Sticky Sesame Salmon

Daniella Silver ~ The Silver Platter
My sticky sesame salmon is always a hit every time!
Serves: 
6

Ingredients

1/2 cup honey
3 Tbsp soy sauce or tamari
4 cloves garlic, minced (about 2 tsp)
juice of 1/2 lemon (about 2 Tbsp)
1/4 cup sesame seeds, plus extra for garnish
6-8 salmon fillets (about 6oz each)

Preparation

1. In a small bowl, stir together honey, soy sauce, garlic, lemon juice, and sesame seeds.

2. Preheat oven to 425 degrees F.  Line a rimmed baking sheet with foil; coat with nonstick cooking spray.

3. Arrange salmon in a single layer on prepared baking sheet.  Drizzle sauce over fish.  Let stand for 20 minutes, if time allows.

4. Bake, uncovered, for 12-15 minutes, basting occasionally, until salmon is glazed and golden.

5. Garnish with sesame seeds.  Serve hot or at room temperature.

 

 

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