Sticky Sesame Salmon

Aug 08, 2016

Daniella Silver ~ The Silver Platter

My sticky sesame salmon is always a hit every time!

Serves:

Ingredients

1/2 cup honey

3 Tbsp soy sauce or tamari

4 cloves garlic, minced (about 2 tsp)

juice of 1/2 lemon (about 2 Tbsp)

1/4 cup sesame seeds, plus extra for garnish

6-8 salmon fillets (about 6oz each)

1. In a small bowl, stir together honey, soy sauce, garlic, lemon juice, and sesame seeds.

2. Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil; coat with nonstick cooking spray.

3. Arrange salmon in a single layer on prepared baking sheet. Drizzle sauce over fish. Let stand for 20 minutes, if time allows.

4. Bake, uncovered, for 12-15 minutes, basting occasionally, until salmon is glazed and golden.

5. Garnish with sesame seeds. Serve hot or at room temperature.