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Hot & Tangy Wings
Jul 21, 2013
Born in Louisiana but destined for buffalo wings everywhere, Frank's remains a favorite, not for its heat but for its balanced saltiness and acidity. Try this recipe from Frank's Red Hot!
Serves:
6
Ingredients
6 tbsp. FRENCH'S® Classic Yellow® Mustard
6 tbsp. any flavor FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1/2 cup honey
3 lbs. chicken wings, split and tips discarded
Preparation
MIX mustard, Frank's RedHot Sauce and honey; set aside.
BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.
TOSS wings in 1/2 cup sauce. Serve remaining sauce for dipping.
Alternate Cooking Directions: Grill wings over medium heat 20 to 25 min., turning often. Broil wings 6-inches from heat about 20 min., turning halfway. Deep-fry wings at 375°F for 10 min.
