Honey Teriyaki Chicken

Modern Housewife
This sweet and savory recipe is a great week night dish, because it comes together very quickly, and can even be made the night before and left to marinate for a ton of flavor come dinner time. I like to serve this with oven roasted potatoes and veggies, but it’s equally good over rice. If your family prefers white meat chicken, you can substitute the chicken thighs for chicken breast.


2 lbs boneless skinless chicken thigh
1/3 cup honey
1/3 cup teriyaki sauce
1.5 Tbsp soy sauce
2 Tsp minced garlic
1 tbsp onion powder
1 tsp black pepper


Preheat oven to 425.

Arrange chicken in a deep baking dish.  In a medium bowl, whisk together all other ingredients until well combined.  Pour sauce over chicken ( if making ahead you can now cover with aluminum foil and refrigerate over night, or freeze).

Place in preheated oven for 25 minutes.  Serve and enjoy.

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