Herb Chicken Skillet with Spinach and Tomatoes

Oct 18, 2013

Ready in 30 minutes, this skillet chicken dish features good-for-you tomatoes and spinach. Serve over pasta or couscous.

Serves:

Ingredients

2 tablespoons oil

1 1/2 pounds boneless skinless chicken breasts, cut into strips

1 medium onion, chopped

1 can (14.5 ounces) diced tomatoes, undrained

1 teaspoon basil leaves

1/2 teaspoon black pepper, ground

1/2 teaspoon garlic powder

1/2 teaspoon oregano leaves

1/2 teaspoon salt

1 package (6 ounces) baby spinach leaves

Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.
Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.
Stir in spinach; cook 2 minutes or until spinach begins to wilt.