Garlic Halibut Steaks

Derrick Riches
Halibut is a great fish for the grill because it is so versatile and can take on so many different flavors. This recipe is loaded with garlic and herbs that flavor the fish without overpowering it.


4 halibut steaks (6 ounces each)
1/2 cup olive oil
6 cloves garlic, minced
2 tablespoons lemon juice
2 tablespoons fresh parsley
2 teaspoons dry basil
2 teaspoons salt
2 teaspoons black pepper


Combine olive oil, garlic, lemon juice, parsley, basil, salt and pepper in a resealable bag. Seal and turn to mix.

Add halibut steaks and refrigerate for 1 hour.

Preheat grill.

Remove halibut from bag and place on hot grill.

Grill for 4 to 5 minutes per side. Fish is done when it flakes 

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