Main Dishes

New York Roast

This roast is cut from the chuck section of the beef. It is leaner than most other roasts. Long and slow are key components to making this...

2nd Fillet Roast

This recipe is for a super tender, easy-to-serve roast which also takes care of your warm vegetable side dish – beefy, tender root...

Prime Rib Roast

Known as the ‘Premium Kosher Roast’ for its rich and tender meat.

Wild Game Chili

This chili tastes even better the next day. Cover and chill overnight, then bring to a simmer before serving.

Spicy Sesame Chicken Wings with Cucumber Salad

Looking to cook up something new and exciting? Well, you're in luck. It's time to fire up that grill, grab those tongs, and try...

Herb Chicken Skillet with Spinach and Tomatoes

Ready in 30 minutes, this skillet chicken dish features good-for-you tomatoes and spinach. Serve over pasta or couscous.

Braised Beef with Carrots & Pickled Onions

This great stew recipe from Rachel Ray should take 15 minutes to prepare and slow cook for another 2 3/4 hours. You may want to kick-it-...

Roast Turkey with Mushroom Gravy

This traditional recipe will delight your family. Add some cornbread stuffing and a cranberry barbecue sauce to finish the plate.

Stoplight Beef Stir-Fry

We all love Asian stir-fry, so I stock our kitchen with the basic ingredients we need so we can make it at home. I cut everything up and...

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