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Corned Beef
Jun 26, 2013
Chef Mitch
This Classical Finish to your Hartmans Pickled Brisket will make a tender, juicy sandwich!
Serves:
10Ingredients
Pickling spices:
1 Tbsp whole allspice berries
1 Tbsp whole mustard seeds (brown or yellow)
1 Tbsp coriander seeds
Brine:
1 gallon water
2 cups Kosher salt
Preparation
Place onion, garlic, water and salt into a roasting pan.
Lay unwashed pickled brisket into the pan and cover with spices.
Cover with parchment and seal with foil.
Bake in oven at 300F for approximately 4 hours.
Corned Beef is ready when a fork inserted pulls out easily.
Serve hot or cool fully and slice. Enjoy!