Corned Beef

Corned Beef

Chef Mitch
This Classical Finish to your Hartmans Pickled Brisket will make a tender, juicy sandwich!
Serves: 
10

Ingredients

Pickling spices:
1 Tbsp whole allspice berries
1 Tbsp whole mustard seeds (brown or yellow)
1 Tbsp coriander seeds
Brine:
1 gallon water
2 cups Kosher salt

Preparation

Place onion, garlic, water and salt into a roasting pan.

Lay unwashed pickled brisket into the pan and cover with spices.

Cover with parchment and seal with foil.

Bake in oven at 300F for approximately 4 hours.

Corned Beef is ready when a fork inserted pulls out easily.

Serve hot or cool fully and slice. Enjoy!

Complimentary Parking

for all our shopping customers.

Refrigerated Delivery

on orders over $75