Corned Beef

Jun 26, 2013

Chef Mitch

This Classical Finish to your Hartmans Pickled Brisket will make a tender, juicy sandwich!

Serves:

Ingredients

Pickling spices:

1 Tbsp whole allspice berries

1 Tbsp whole mustard seeds (brown or yellow)

1 Tbsp coriander seeds

Brine:

1 gallon water

2 cups Kosher salt

Place onion, garlic, water and salt into a roasting pan.

Lay unwashed pickled brisket into the pan and cover with spices.

Cover with parchment and seal with foil.

Bake in oven at 300F for approximately 4 hours.

Corned Beef is ready when a fork inserted pulls out easily.

Serve hot or cool fully and slice. Enjoy!