Buffalo Chili Onions

Serve spicy barbecue onions on top of burgers or along side of grilled steaks.


1/2 cup FRANK'S® RedHot® Cayenne Pepper Sauce
1/2 cup margerine,melted [or olive oil]
1/4 cup barbecue sauce
1 Tbsp. chili powder
4 large sweet onions,cut into 1/2-inch thick slices


In a medium bowl, stir together Frank's RedHot Sauce, butter, barbecue sauce and chili powder.

Brush mixture onto onion slices. Grill onions over medium-high heat for 10 minutes or until tender, turning and basting often with the chili mixture.

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