Asian Honey BBQ Chicken Wings

Asian Honey BBQ Chicken Wings

HARTMAN'S Kitchens
If you like chicken wings, you'll love this Asian Honey BBQ Chicken Wings recipe! Starting with a good marinade is key to great wings, so we're using Bull's-Eye Honey Garlic Bonanza Barbecue Sauce. It's also a breeze to put together, so you can have these wings prepared and on the table in less than an hour. Or bake them in the oven for just-as-delicious results. Either way, they're easy to make and are sure to be a hit with both kids and adults alike. ENJOY!
Serves: 
8

Ingredients

1 cup Bull's-Eye Honey Garlic Bonanza Barbecue Sauce
2 tsp. reduced-sodium soy sauce
1 Tbsp. grated gingerroot
2 cloves garlic, minced
8 Hartman's chicken wings SPLIT (1-1/2 lb./675 g)

Preparation

HEAT greased barbecue to medium heat.

MIX all ingredients except chicken.

GRILL chicken 15 to 17 min. or until done, turning occasionally and brushing with barbecue sauce mixture for the last 5 min.

 

kitchens tips

Keeping it Safe...If any sauce remains from what is being used to brush onto poultry that is being cooked on the barbecue, always discard it. Then, serve the cooked poultry with additional sauce, if desired, to ensure no bacteria from the raw meat contaminates the cooked meat.

Use Your Oven:Place chicken in 13x9-inch baking dish sprayed with cooking spray. Bake at 350ºF for 40 min. Mix remaining ingredients. Pour over chicken; toss to coat. Bake 10 min. or until chicken is done.

 

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